Unsustainable fishing (overfishing, destructive fishing, illegal and unregulated fishing) and poor aquaculture practices have severely impacted many of our most popular seafood choices. Global fish stocks are exploited or depleted to such an extent that without urgent measures we may be the last generation to catch food from the oceans.

In the last 40 years, fishery resources in Malaysian waters had declined by 92%. In other words, fishermen have to work ten times harder to catch the same amount of fish! With responsible consumption, depleted fish stocks are allowed to recover and we will see higher and more stable commercial fish landings over time, ensuring that the fresh, local seafood we love will be on our plates for years to come.

Your choice of seafood today will determine the future of our fish stocks and the health of our oceans and its marine life. Use your power as a consumer to determine the future of our marine environment and download the guide now.

Sign The Pledge

SUSTAINABLE SEAFOOD: WWF MALAYSIA CREATES AWARENESS ON NATIONAL STATE OF FISHERIES.

Our fish stocks continue to deteriorate and are in danger of collapsing. Our oceans will soon be unable to sustain our growing appetite for seafood.

Our Sustainable Seafood Festival 2015 Partners

asclogonew
Marine Stewardship Council
Double Tree Hilton KL
Hilton KL
Hilton PJ
Hilton Kuching
Grand Hyatt KL
Jen Hotel Penang
Pacific West
Trapia
GST Group

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Save Our Seafood
WWF-Malaysia
1 Jalan PJS 5/28A,
Petaling Jaya Commercial Centre (PJCC),
46150 Petaling Jaya, Selangor Darul Ehsan,
Malaysia

Telephone: +60.3.7450.3773
Facsimile: +60.3.7450.3777

my.sos@wwf.org.my
http://www.saveourseafood.my
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