Ingredients
- 1 tbsp oil
- 5 g ginger
- 1 garlic clove(s)
- 1 shallot(s)
- 1 tbsp fermented soybean paste (taucu)
- 4 tbsp water
- 1 chilli peppers (fresh)
- Salt to taste
- 1/2 tbsp sugar
- 160 g clams
- 1 scallions
Preparation
- Heat up oil in a pan. Add julienned ginger, minced garlic and sliced shallots. Stir-fry over medium heat until fragrant
- Add taucu and then water. Stir well. Add chilli slices and allow the gravy to cook at high heat. Add sugar and if needed, salt to taste.
- Once the gravy boils, add clams and scallions. Cook clams until they opened.
Credit: Nyonyacooking.com