HOW TO USE THE S.O.S GUIDE

Step 1: Click a seafood category

Step 2: To narrow your search, explore these functions:

  • Click ‘All’ button to review all species
  • Click ‘Best Choice’, ‘Reduce’, or ‘Avoid’ buttons to review seafood in these specific ratings
  • In the search bar, type the name of the seafood species you’re looking for

Step 3: Click a species to view its information

To help you in making the right choice, this guide divides seafood species into three categories based on their sustainability assessment according to WWF Common Assessment Methodology.

Find out about WWF’s methodologies to develop seafood guides.

REDUCE

From fisheries that are at risk of becoming unsustainable OR aquaculture farms that may hold risk of negative impacts to the environment. Only eat them occasionally, if Best Choice options are not available.

AVOID

From unsustainable and overfished fisheries OR aquaculture farms that cause negative impacts to the environment. Avoid eating these species for now.

  • 90% decline in our fish supply since the 1970’s
  • 59kg is the average amount of seafood a Malaysian eats per year
  • #1 is Malaysia’s rank as the biggest consumer of seafood in Southeast Asia
MALAYSIA’S OCEANS ARE UNDER THREAT

Malaysians depend on our oceans for food supply, economic, social, and recreational benefits. But many of the seafood we enjoy and our marine environment are in trouble due to overfishing, poor fish farming practices, and high seafood demand.

SECURE SEAFOOD SUPPLY FOR THE FUTURE

Food security, as well as the livelihoods of many local fishing and farming communities, are influenced by the seafood choices consumers and businesses make. This is particularly true in developing countries, such as Malaysia.

To ensure abundant fish stocks and seafood for the future, it is vital to practice responsible consumption of seafood. Making the right choice in moderation to sustain seafood makes social, economic and environmental sense.

Your choices today will impact our seafood supply and our oceans tomorrow!

Seafood listed in the Best Choice (Green) category is considered as sustainable seafood, which means that the product meets these criteria:

  • Harvested within the capability for fish stocks to recover.
  • Harvested using methods that minimise impacts to marine species and habitats.
  • Produced with the most responsible management that emphasises the well-being of the environment, fisher folks and coastal communities.

Thus, sustainable seafood addresses overfishing pressure on both the environment and society while ensuring:

  • The long-term vitality of harvested seafood species.
  • The well-being of oceans and aquatic habitats.
  • The livelihoods of fish dependent communities.

WWF-Malaysia recognises sustainable seafood as the following: